*Please don't hate me baby girl*
Wallis Wally Wall-eee
Sharing everyday experience - working with animals (the happy, the sad, and the funny); food in Hong Kong; TV and movies.
Wednesday, September 21, 2011
Dieting Starts Tomorrow (for Mia)
*Please don't hate me baby girl*
Spicy Crab Under the Bridge
$2000 dollars noodle joint
Tuesday, September 13, 2011
The Congress for Family Gathering
Been the the Congress once before during lunch time. Buffet style salad bar and noodle bar. The view was amazing and the food selection generous.
My uncle chose the Congress for our Mid-Autumn family gathering last night. We had a secluded room to ourselves, a massive table for the six of us. Even though it was buffet style, we had a sashimi and a seafood platter to kick start our evening. The dinner buffet food selection was even better, and the waiters never stopped topping up popular items (oysters, crab legs etc etc). The desserts were all in bite size so it's possible to try everything without filling your stomach up too quickly.
The Congress daytime view |
Salad with tuna, anchovies, olives, capers and other goodies |
My uncle chose the Congress for our Mid-Autumn family gathering last night. We had a secluded room to ourselves, a massive table for the six of us. Even though it was buffet style, we had a sashimi and a seafood platter to kick start our evening. The dinner buffet food selection was even better, and the waiters never stopped topping up popular items (oysters, crab legs etc etc). The desserts were all in bite size so it's possible to try everything without filling your stomach up too quickly.
Table Decoration |
Floating Candle |
Seafood Platter |
Sashimi Platter |
Fresh and glistening abalone, tuna, sweet prawn, swordfish, salmon and squid |
Conch, mussel & crab leg |
Clams in white wine - made to order |
Oyster Kilpatrick |
Naan bread with curries; Steamed egg white w/ roes |
Chocolate Fountain |
Desserts!!! |
Finishing Touch - Haagen-dazs |
Monday, September 12, 2011
Kaiko Teppanyaki (5 Stars!)
Dinner at Kaiko Teppanyaki at Causeway Bay World Trade Center.
Fantastic view of the harbor, food was cooked right in front of us. Surprisingly good ventilation, unlike other teppanyaki places where your clothes smell afterwards. Food was delicious, especially the foie gras on Chinese wild yam (准山).
Highly Recommended
Fantastic view of the harbor, food was cooked right in front of us. Surprisingly good ventilation, unlike other teppanyaki places where your clothes smell afterwards. Food was delicious, especially the foie gras on Chinese wild yam (准山).
Highly Recommended
Entree: Fresh Oysters |
Entree: Sake Boiled Clams |
Entree: Caesar Salad |
Main: Foie Gras on Fortified Chinese Wild Yam |
Main: Foie Gras on Semi-cooked Egg & Toast |
Main: Foie Gras on Semi-cooked Egg & Toast |
Main: Seared Black Cod with Truffle Sauce |
Main: Teppanyaki King Prawn with Caviar |
The making of Australian lamb rack |
Main: Teppanyaki Asparagus with Sea Urchin Hollandaise Sauce |
Main: A5 Wagyu Beef - Medium Rare with Toasted Garlic |
Main: Lamb Rack |
Filler: Mixed Veggies Fried Rice |
Meso Soup - served at end of meal |
Dessert: Green Tea Ice-cream with Red Bean Paste |
Coffee (complimentary) - they warmed the milk - brownie points! |
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