Fantastic view of the harbor, food was cooked right in front of us. Surprisingly good ventilation, unlike other teppanyaki places where your clothes smell afterwards. Food was delicious, especially the foie gras on Chinese wild yam (准山).
Highly Recommended
 |
| Entree: Fresh Oysters |
 |
| Entree: Sake Boiled Clams |
 |
| Entree: Caesar Salad |
 |
| Main: Foie Gras on Fortified Chinese Wild Yam |
 |
| Main: Foie Gras on Semi-cooked Egg & Toast |
 |
| Main: Foie Gras on Semi-cooked Egg & Toast |
 |
| Main: Seared Black Cod with Truffle Sauce |
 |
| Main: Teppanyaki King Prawn with Caviar |
 |
| The making of Australian lamb rack |
 |
| Main: Teppanyaki Asparagus with Sea Urchin Hollandaise Sauce |
 |
| Main: A5 Wagyu Beef - Medium Rare with Toasted Garlic |
 |
| Main: Lamb Rack |
 |
| Filler: Mixed Veggies Fried Rice |
 |
| Meso Soup - served at end of meal |
 |
| Dessert: Green Tea Ice-cream with Red Bean Paste |
 |
| Coffee (complimentary) - they warmed the milk - brownie points! |
No comments:
Post a Comment